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Curd
Curd

Doogh
Doogh



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Curd
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Doogh

How to make Curd and Doogh?

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How to make

Serving Size

100
100

Ingredients

Milk, Yogurt
Carbonated water, Mint, Salt, Yogurt

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need

Large pot, Stirrer
Cup

Time Duration

Preparation Time

3- 4 hours
15- 20 minutes

Cooking Time

15
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Aging time

-
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Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

5- 7 days
1 Month

How is Curd and Doogh made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Doogh. As we have already seen How to make Curd? and How to make Doogh? individually, here you can actually compare the way Curd and Doogh are made. Once you get to know how is Curd and Doogh made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. It takes minutes to make Doogh. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.