How to make Curd and Cocoa Butter?

Curd

Cocoa Butter

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How to make

Serving Size

100

Ingredients

Milk, Yogurt

Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Large pot, Stirrer

Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

Time Duration

Preparation Time

3- 4 hours

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

About a year

How is Curd and Cocoa Butter made?

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