1 How to make
1.1 Serving Size
1.2 Ingredients
Milk, Yogurt
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
1.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
1.3 Things you need
Large pot, Stirrer
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life