How to make Curd and Cheddar Cheese?

Curd

Cheddar Cheese

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How to make

Serving Size

100

Ingredients

Milk, Yogurt

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Large pot, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Time Duration

Preparation Time

3- 4 hours

3-9 months of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F46.40 °F

-20 383

👆🏻

Shelf Life

5- 7 days

3-4 weeks

How is Curd and Cheddar Cheese made?

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