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Curd
Curd

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Booza



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Booza

How to make Curd and Booza?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk, Yogurt
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
1.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
1.3 Things you need
Large pot, Stirrer
Bowl, Mortar, Pestle, Sauce pan
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
30- 40 minutes
1.4.2 Cooking Time
15
20
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
5- 7 days
Not Available

How is Curd and Booza made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Booza. As we have already seen How to make Curd? and How to make Booza? individually, here you can actually compare the way Curd and Booza are made. Once you get to know how is Curd and Booza made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. It takes 20 minutes to make Booza. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.