How to make Curd and Booza?

Curd

Booza

Add ⊕

How to make

Serving Size

100

Ingredients

Milk, Yogurt

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Large pot, Stirrer

Bowl, Mortar, Pestle, Sauce pan

Time Duration

Preparation Time

3- 4 hours

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

How is Curd and Booza made?

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