How to make Creme Fraiche and Yak Butter?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Cheesecloth, Glass jar, Stirrer
Tall wooden churn, Wooden Paddle
Preparation Time
5 minutes
Not Available
Aging time
Not Applicable
24 hours
Refrigeration Temperature
Not Available
Shelf Life
3- 5 days
About a year