How to make Yak Butter and Creme Fraiche?
Ingredients
Yak milk
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
Cheesecloth, Glass jar, Stirrer
Preparation Time
Not Available
5 minutes
Aging time
24 hours
Not Applicable
Refrigeration Temperature
Not Available
Shelf Life
About a year
3- 5 days