Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
Bowl, Cheesecloth, Sauce pan, Stirrer
Preparation Time
5 minutes
2- 3 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
1- 2 Weeks