How to make Creme Fraiche and Creme Anglaise?

Creme Fraiche

Creme Anglaise

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cultured buttermilk, Pasteurized Heavy Cream

Milk, Sugar, Vanilla extract, Yolk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheesecloth, Glass jar, Stirrer

Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

5- 10 minutes

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

3- 5 days

2 days

How is Creme Fraiche and Creme Anglaise made?

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