Definition of Creme Anglaise and Basundi
Do you know What is Creme Anglaise and Basundi. If you are looking for the definition of Creme Anglaise and Basundi or want to know what is Creme Anglaise and Basundi?, then this is where you will fetch your answers. Well, in simple terms Dairy Product While Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits. Both these products are unique in their own ways. Creme Anglaise is a Not Available colored dairy product and Basundi is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Creme Anglaise bears Not Available flavor with a Not Available aroma whereas Basundi has Milky, Sweet and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Creme Anglaise originated in France, whereas origin of Basundi is traced back to India.