How to make Creme Fraiche and Butter?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Plain cream, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
Bowl, Blender, Strainer
Preparation Time
5 minutes
15- 20 minutes
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
3- 5 days
2- 3 weeks