Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Cardamom, Charoli, Milk, Saffron strands, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
5 minutes
10- 15 minutes
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
3- 5 days
3- 5 days