How to make Creme Anglaise and Whole Milk?

Creme Anglaise

Whole Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Sugar, Vanilla extract, Yolk

Whole milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Sauce pan, Stirrer

Pan, Spatula

1.4 Time Duration

1.4.1 Preparation Time

5- 10 minutes

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

2 days

2- 3 weeks

How is Creme Anglaise and Whole Milk made?

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