Whole Milk

Clabber

Whole Milk vs Clabber

Whole Milk

Clabber

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Calories

Calories in 1 cup

149.00 Kcal120.00 Kcal

50 1927

👆🏻

Calories

61.00 Kcal110.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

9.00 Kcal21.00 Kcal

2 133

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Calories in 1 oz

18.00 Kcal21.00 Kcal

10 717

👆🏻

Calories in 1 slice of

61.00 Kcal-

12.2 899

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Serving size

100

Proteins

3.15 g3.00 g

0 215

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Carbs

4.80 g2.00 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

5.05 g0.00 g

0 54.08

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Fats

3.25 g10.00 g

0.1 175

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Fat Content

4 %-

0 100

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Saturated Fat

1.87 g10.00 g

0 67

👆🏻

Trans Fat

2.00 g0.00 g

0 162

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Polyunsaturated Fat

0.20 g0.00 g

0 48

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Monounsaturated Fat

0.81 g0.00 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

10.00 mg0.00 mg

0 325

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Vitamins

Vitamin A

162.00 IU0.26 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.05 mg0.02 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.17 mg0.12 mg

0 2.017

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Vitamin B3 (Niacin)

0.09 mg0.10 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.04 mg0.02 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

5.00 µg12.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.45 µg0.90 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

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Vitamin D

51.00 IU9.60 IU

0 301

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Vitamin D (D2+D3)

1.30 µg0.20 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.07 mg0.12 mg

0 24.21

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Vitamin K (Phylloquinone)

0.30 µg0.00 µg

0 30.3

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Minerals

Calcium

113.00 mg0.26 mg

0 1705

👆🏻

Iron

0.03 mg0.00 mg

0 70

👆🏻

Magnesium

10.00 mg11.00 mg

0 444

👆🏻

Phosphorus

84.00 mg93.00 mg

0 1409

👆🏻

Potassium

132.00 mg0.00 mg

0 1794

👆🏻

Sodium

43.00 mg600.00 mg

0 7022.4

👆🏻

Zinc

0.37 mg0.00 mg

0 7.31

👆🏻

Other

Water

88.13 g87.60 g

0 221

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Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B

Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Boosts immune system, Improves digestion

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Natural moisturizer, Natural tan remover

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Excellent hair conditioner, Reduces dandruff

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Good source of protein, Rich in probiotics

Allergy

Allergy Symptoms

What is

Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.

Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.

Color

Flavor

Aroma

Vegetarian

Origin

East European countries- Bulgaria, Czech Republic, Ukraine

Irish

How to make

Serving Size

100

Ingredients

Whole milk

Raw milk or unpasteurized milk

Fermentation Agent

Things you need

Pan, Spatula

Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

15- 20 minutes

2 days

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

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Shelf Life

2- 3 weeks

1 Month

Comparison of Whole Milk and Clabber

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Whole Milk and Clabber, helps you to choose among them. Whole Milk vs Clabber, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.