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Creme Anglaise
Creme Anglaise

Sour cream
Sour cream



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Creme Anglaise
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How to make Creme Anglaise and Sour cream?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk, Sugar, Vanilla extract, Yolk
Plain cream, Skim milk
1.2.1 Fermentation Agent
Not Applicable
Not Available
1.3 Things you need
Sauce pan, Stirrer
Bowl, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
5- 10 minutes
20- 25 minutes
1.4.2 Cooking Time
15
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
40.00 °F
Rank: 18 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
2 days
1- 2 Weeks

How is Creme Anglaise and Sour cream made?

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