Creme Anglaise

Sour cream

Creme Anglaise vs Sour cream Facts

Creme Anglaise

Sour cream

Add ⊕

1 Calories

1.1 Calories

221.30 Kcal193.00 Kcal

0 904

1.2 Calories in 1 cup

NA455.00 Kcal

70 1628

1.3 Calories in 1 tbsp

NA24.00 Kcal

8 102

1.4 Calories in 1 oz

NA57.00 Kcal

12.2 204

1.5 Calories in 1 slice of

NANot Applicable

12.2 425

1.6 Serving size

100

1.7 Proteins

2.60 g2.10 g

0 215

1.8 Carbs

12.80 g2.90 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

11.40 g2.90 g

0 54.08

1.9 Fats

17.60 g20.00 g

0.1 175

1.9.1 Fat Content

NA14 %

1 91

1.9.2 Saturated Fat

10.20 g12.00 g

0 67

1.9.3 Trans Fat

NA0.00 g

0 162

1.9.4 Polyunsaturated Fat

1.00 g0.80 g

0 48

1.9.5 Monounsaturated Fat

5.50 g5.00 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

190.90 mg52.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

149.00 IU436.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.03 mg0.00 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.10 mg0.20 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.02 mg0.10 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.04 mg0.00 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

8.80 µg11.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.12 µg0.30 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.24 mg0.90 mg

0 7.7

2.3.9 Vitamin D

48.60 IU0.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

NA0.00 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

NA0.40 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

NA0.70 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

44.00 mg141.00 mg

0 1705

2.4.2 Iron

0.25 mg0.10 mg

0 70

2.4.3 Magnesium

2.70 mg11.00 mg

0 444

2.4.4 Phosphorus

68.00 mg85.00 mg

0 1409

2.4.5 Potassium

45.20 mg211.00 mg

0 1794

2.4.6 Sodium

20.60 mg70.00 mg

0 7022.4

2.4.7 Zinc

0.25 mg0.30 mg

0 7.31

2.5 Other

2.5.1 Water

NA71.00 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B

3.1.1 Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid

3.2.2 Hair Care

Unknown

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of calories, Good source of protein, Contains good amount of Vitamins

Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing

4 What is

4.1 What is

Dairy Product

Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.

4.1.1 Color

Not Available

White

4.1.2 Flavor

Not Available

Sour

4.1.3 Aroma

Not Available

Milky

4.1.4 Vegetarian

✔ ✘

4.2 Origin

France

Europe, Greece, Italy

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Milk, Sugar, Vanilla extract, Yolk

Plain cream, Skim milk

5.2.1 Fermentation Agent

Not Applicable

Not Available

5.3 Things you need

Sauce pan, Stirrer

Bowl, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

5- 10 minutes

20- 25 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

5.5.2 Shelf Life

2 days

1- 2 Weeks

Difference between Creme Anglaise and Sour cream

Though Creme Anglaise and Sour cream, both are Dairy products, there is some prominent difference between Creme Anglaise and Sour cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Creme Anglaise and Sour cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Creme Anglaise vs Sour cream facts, dictate the Similarities and Differences between Creme Anglaise and Sour cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.