How to make Creme Anglaise and Paneer?

Creme Anglaise

Paneer

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Sugar, Vanilla extract, Yolk

Few drops of lemon juice, Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Sauce pan, Stirrer

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

1.4 Time Duration

1.4.1 Preparation Time

5- 10 minutes

30- 40 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

2 days

5- 7 days

How is Creme Anglaise and Paneer made?

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