How to make Creme Anglaise and Gelato?

Creme Anglaise

Gelato

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Sugar, Vanilla extract, Yolk

½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Sauce pan, Stirrer

2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

5- 10 minutes

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F98.00 °F

-20 383

1.5.2 Shelf Life

2 days

2- 3 Months

How is Creme Anglaise and Gelato made?

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