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How to make Cream Cheese and Smetana?

Cream Cheese
Smetana
How to make Smetana and Cream Cheese


How to make
Serving Size
100   
100   
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream   
Pasteurized Heavy Cream, Yogurt   
Fermentation Agent
Mesophilic bacteria   
Not Applicable   
Things you need
Bowl, Colander, Large pot, Muslin   
Bowl   
Time Duration
  
  
Preparation Time
2 weeks   
24-36 hours   
Cooking Time
30   
Not Applicable   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19
Shelf Life
3-4 weeks   
10 to 14 days   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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