How to make Cream Cheese and Sheep Milk?
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Not Applicable
Fermentation Agent
Mesophilic bacteria
Not Applicable
Things you need
Bowl, Colander, Large pot, Muslin
Not Applicable
Preparation Time
2 weeks
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
15 days