Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Available
% Fat Content
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Prevents Cancer
Other General Benefits
Not Available
Easy to digest
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Acts as a natural facial cleanser, Natural moisturizer, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Provides supple, healthy and glowing skin, Rich in Lactic acid
Hair Care
Stimulates hair growth, Strengthens hair roots
Not Available
Nutritional Importance & Uses
Uses
No uses found
Not Available
Nutritional Importance
High Calorie, Rich fat content
Good source of calories, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, It contains high content of solids, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
Cream Cheese and Sheep Milk Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Not Available
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Sheep Milk is the milk obtained by milking domestic sheeps
Color
White
Not Available
Cream Cheese and Sheep Milk Flavor
Creamy, Mild, Sweet
Not Available
Cream Cheese and Sheep Milk Aroma
Fresh, Pleasant
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Vegetarian
Yes
Not Available
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Not Applicable
Fermentation Agent
Mesophilic bacteria
Not Applicable
Things you need
Bowl, Colander, Large pot, Muslin
Not Applicable
Preparation Time
2 weeks
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
15 days