How to make Cream Cheese and Lassi?

Cream Cheese

Lassi

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How to make

Serving Size

100

Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

1 1/4 cups sugar, Milk, Yogurt

Fermentation Agent

Mesophilic bacteria

Things you need

Bowl, Colander, Large pot, Muslin

Cardamom, Glass jar, Stirrer

Time Duration

Preparation Time

2 weeks

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F45.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

3- 5 days

How is Cream Cheese and Lassi made?

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