How to make Cream Cheese and Dulce de leche?

Cream Cheese

Dulce de leche

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Baking soda, Milk, Sugar, Vanilla extract

1.2.1 Fermentation Agent

Mesophilic bacteria

Not Applicable

1.3 Things you need

Bowl, Colander, Large pot, Muslin

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 weeks

2- 3 hours

1.4.2 Cooking Time

180

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

2- 3 weeks

How is Cream Cheese and Dulce de leche made?

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