Serving Size
100
100
Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Pasteurized cow or goat milk
Fermentation Agent
-
Lactobacillus plantarum
Things you need
2 Bowls, Sauce pan, Stirrer
Dried Gourd
Time Duration
Preparation Time
2- 3 hours
2- 3 hours
Cooking Time
20
-
Aging time
-
2 - 4 weeks
Storage & Shelf Life
Refrigeration Temperature
99.00 °F39.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
Around 3 months