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How to make Cream and Kumis?

Cream
Kumis
How to make Kumis and Cream


How to make
Serving Size
100   
200   
Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon   
Mare's milk, Milk, Whey of sheep, goat or cow milk   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
2 Bowls, Sauce pan, Stirrer   
Container   
Time Duration
  
  
Preparation Time
2- 3 hours   
3 to 5 days   
Cooking Time
20   
few hours   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F   
5
55.00 °F   
13
Shelf Life
2- 3 weeks   
Unknown   
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