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How to make Kumis and Cream?

Kumis
Cream
How to make Cream and Kumis


How to make
Serving Size
200   
100   
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk   
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Container   
2 Bowls, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
3 to 5 days   
2- 3 hours   
Cooking Time
few hours   
20   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
55.00 °F   
13
99.00 °F   
5
Shelf Life
Unknown   
2- 3 weeks   
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