How to make Cream and Dadiah?
Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Buffalo milk
Things you need
2 Bowls, Sauce pan, Stirrer
Bamboo tube, Banana leaf
Preparation Time
2- 3 hours
2 days
Refrigeration Temperature
Shelf Life
2- 3 weeks
Up to 3 days