1 How to make
1.1 Serving Size
1.2 Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Pasteurized Milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Not Applicable
1.4 Time Duration
1.4.1 Preparation Time
30- 40 minutes
Not Available
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life