How to make Cottage Cheese and Junket?

Cottage Cheese

Junket

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How to make

Serving Size

100

Ingredients

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Fermentation Agent

Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Bowl, Shallow dish, Stirrer

Time Duration

Preparation Time

30- 40 minutes

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

7- 10 days

24 months

How is Cottage Cheese and Junket made?

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