Definition of Junket and Caramel
Do you know What is Junket and Caramel. If you are looking for the definition of Junket and Caramel or want to know what is Junket and Caramel?, then this is where you will fetch your answers. Well, in simple terms Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. While Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food. Both these products are unique in their own ways. Junket is a colored dairy product and Caramel is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Junket bears flavor with a aroma whereas Caramel has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Junket originated in American, Denmark, whereas origin of Caramel is traced back to American.