How to make Cottage Cheese and Creme Anglaise?

Cottage Cheese

Creme Anglaise

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

30- 40 minutes

99.00 °F

7- 10 days

100

Milk, Sugar, Vanilla extract, Yolk

Sauce pan, Stirrer

5- 10 minutes

39.20 °F

2 days

How is Cottage Cheese and Creme Anglaise made?

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