How to make Cottage Cheese and Clotted cream?

Cottage Cheese

Clotted cream

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How to make

Serving Size

100

Ingredients

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Milk, Plain cream

Fermentation Agent

Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Time Duration

Preparation Time

30- 40 minutes

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F175.00 °F

-20 383

👆🏻

Shelf Life

7- 10 days

Up to 3 days

How is Cottage Cheese and Clotted cream made?

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