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Cottage Cheese
Cottage Cheese

Clotted cream
Clotted cream



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Cottage Cheese
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Clotted cream

How to make Cottage Cheese and Clotted cream?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Milk, Plain cream
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
30- 40 minutes
1 hour
1.4.2 Cooking Time
15
5
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
99.00 °F175.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
7- 10 days
Up to 3 days

How is Cottage Cheese and Clotted cream made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cottage Cheese and Clotted cream. As we have already seen How to make Cottage Cheese? and How to make Clotted cream? individually, here you can actually compare the way Cottage Cheese and Clotted cream are made. Once you get to know how is Cottage Cheese and Clotted cream made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cottage Cheese in just 15 minutes. It takes 5 minutes to make Clotted cream. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.