How to make Cocoa Butter and Fromage Frais?

Cocoa Butter

Fromage Frais

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

Goat's or sheep's or cow's milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

1 hour

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

About a year

5- 7 days

How is Cocoa Butter and Fromage Frais made?

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