How to make Cocoa Butter and Evaporated Milk?
Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Sauce pan
Preparation Time
1 hour
5- 10 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
About a year
About a year