How to make Evaporated Milk and Cocoa Butter?
Ingredients
Pasteurized Milk
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Preparation Time
5- 10 minutes
1 hour
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
About a year
About a year