How to make Evaporated Milk and Frozen Custard?
Ingredients
Pasteurized Milk
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
2 Bowls, Sauce pan, Stirrer
Preparation Time
5- 10 minutes
Not Available
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
About a year
2 days