How to make Evaporated Milk and Whipped cream?
Ingredients
Pasteurized Milk
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
Bowl, Blender
Preparation Time
5- 10 minutes
10- 15 minutes
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
About a year
3 days