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How to make Cocoa Butter and Custard?

Cocoa Butter
Custard
How to make Custard and Cocoa Butter


How to make
Serving Size
100  
100  
Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon  
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk  
Fermentation Agent
-  
-  
Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve  
Bowl, Container, Stirrer  
Time Duration
  
  
Preparation Time
1 hour  
-  
Cooking Time
90  
-  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19
Shelf Life
About a year  
5- 7 days  
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Types of Butter

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