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How to make Cocoa Butter and Creme Fraiche?
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Cocoa Butter
Creme Fraiche
How to make Creme Fraiche and Cocoa Butter
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Cheesecloth, Glass jar, Stirrer
Time Duration
Preparation Time
1 hour
5 minutes
Cooking Time
90
2 days
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
About a year
3- 5 days
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