Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
5 minutes
Not Available
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
2 days