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How to make Creme Fraiche and Cocoa Butter?

Creme Fraiche
Cocoa Butter
How to make Cocoa Butter and Creme Fraiche


How to make
Serving Size
100   
100   
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream   
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Cheesecloth, Glass jar, Stirrer   
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve   
Time Duration
  
  
Preparation Time
5 minutes   
1 hour   
Cooking Time
2 days   
90   
Aging time
Not Applicable   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
3- 5 days   
About a year   
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