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How to make Creme Fraiche and Cocoa Butter?
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Creme Fraiche
Cocoa Butter
How to make Cocoa Butter and Creme Fraiche
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Time Duration
Preparation Time
5 minutes
1 hour
Cooking Time
2 days
90
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
3- 5 days
About a year
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