How to make Creme Fraiche and Whipped cream?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
Bowl, Blender
Preparation Time
5 minutes
10- 15 minutes
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
3- 5 days
3 days