How to make Cocoa Butter and Creme Fraiche?

Cocoa Butter

Creme Fraiche

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

Cultured buttermilk, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

Cheesecloth, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

1 hour

5 minutes

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

About a year

3- 5 days

How is Cocoa Butter and Creme Fraiche made?

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