How to make Cocoa Butter and Clabber?

Cocoa Butter

Clabber

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

Raw milk or unpasteurized milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

Glass container with lid, Cheesecloth, Container

1.4 Time Duration

1.4.1 Preparation Time

1 hour

2 days

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

About a year

1 Month

How is Cocoa Butter and Clabber made?

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