×

Cocoa Butter
Cocoa Butter

Clabber
Clabber



ADD
Compare
X
Cocoa Butter
X
Clabber

Cocoa Butter vs Clabber Facts

1 Calories
1.1 Calories
884.00 Kcal110.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.00 g3.00 g
All about Evaporated Milk
0 215
1.8 Carbs
0.00 g2.00 g
Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.00 g0.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
100.00 g10.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
59.70 g10.00 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
3.00 g0.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
32.90 g0.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.00 IU0.26 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.00 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.00 mgNA
Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.00 mgNA
Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
0.00 µgNA
Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.00 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NANA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NANA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
1.80 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
24.70 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
0.00 mg0.26 mg
Butter
0 1705
2.4.2 Iron
0.00 mg0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
0.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
0.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
0.00 mg0.00 mg
All about Gelato
0 1794
2.4.6 Sodium
0.00 mg600.00 mg
Butter
0 7022.4
2.4.7 Zinc
0.00 mg0.00 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.00 g87.60 g
Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Prevents Cancer, Protects against heart diseases, Strengthens the immune system
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
3.1.1 Other General Benefits
Anti-inflammatory, Antioxidative effect, Wound healing, Copper deficiency, Prevents Cancer, Helps to gain weight, Boosts immune system
Boosts immune system, Improves digestion
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Burn Care, Excellent natural remedy for sunburns, Gives a smoother skin, Helps to slow down signs of ageing, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness, Reduces blemishes and dark circles, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles
Natural moisturizer, Natural tan remover
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Excellent hair conditioner, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
Pre-Shampoo conditioner
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in Copper, Rich in Iron, Rich in Phosphorus
Good source of protein, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Cocoa butter is the fat extracted from Cocoa bean.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Europe
Irish
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Raw milk or unpasteurized milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Glass container with lid, Cheesecloth, Container
5.4 Time Duration
5.4.1 Preparation Time
1 hour
2 days
5.4.2 Cooking Time
90
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
About a year
1 Month

Difference between Cocoa Butter and Clabber

Though Cocoa Butter and Clabber, both are Dairy products, there is some prominent difference between Cocoa Butter and Clabber. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cocoa Butter and Clabber. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cocoa Butter vs Clabber facts, dictate the Similarities and Differences between Cocoa Butter and Clabber. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.