Serving Size
100
100
Ingredients
Milk, Plain cream
Villi culture, Whole milk
Fermentation Agent
-
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Time Duration
Preparation Time
1 hour
24 hours
Cooking Time
5
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
175.00 °F64.00 °F
-20
383
👆🏻
Shelf Life
Up to 3 days
15 days