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Clotted cream
Clotted cream

Viili
Viili



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Clotted cream
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Viili

How to make Clotted cream and Viili?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk, Plain cream
Villi culture, Whole milk
1.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
1.3 Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
1.4 Time Duration
1.4.1 Preparation Time
1 hour
24 hours
1.4.2 Cooking Time
5
Not Applicable
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
175.00 °F64.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Up to 3 days
15 days

How is Clotted cream and Viili made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Clotted cream and Viili. As we have already seen How to make Clotted cream? and How to make Viili? individually, here you can actually compare the way Clotted cream and Viili are made. Once you get to know how is Clotted cream and Viili made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Clotted cream in just 5 minutes. It takes Not Applicable minutes to make Viili. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.