How to make Clotted cream and Shrikhand?

Clotted cream

Shrikhand

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Milk, Plain cream

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

1 hour

175.00 °F

Up to 3 days

100

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

2 Bowls, Sauce pan, Stirrer

3- 4 hours

32.00 °F

Around 6 months

How is Clotted cream and Shrikhand made?

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