How to make Clotted cream and Shrikhand?

Clotted cream

Shrikhand

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How to make

Serving Size

100

Ingredients

Milk, Plain cream

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

Fermentation Agent

Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

1 hour

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

175.00 °F32.00 °F

-20 383

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Shelf Life

Up to 3 days

Around 6 months

How is Clotted cream and Shrikhand made?

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