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Clotted cream
Clotted cream

Shrikhand
Shrikhand



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Clotted cream
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Shrikhand

How to make Clotted cream and Shrikhand?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk, Plain cream
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1 hour
3- 4 hours
1.4.2 Cooking Time
5
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
175.00 °F
Rank: 3 (Overall)
32.00 °F
Rank: 22 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Up to 3 days
Around 6 months

How is Clotted cream and Shrikhand made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Clotted cream and Shrikhand. As we have already seen How to make Clotted cream? and How to make Shrikhand? individually, here you can actually compare the way Clotted cream and Shrikhand are made. Once you get to know how is Clotted cream and Shrikhand made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Clotted cream in just 5 minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.