1 Calories
1.1 Calories
577.00 Kcal279.00 Kcal
0
904
1.4 Calories in 1 cup
1.8 Calories in 1 tbsp
1.9 Calories in 1 oz
1.11 Calories in 1 slice of
1.12 Serving size
1.13 Proteins
1.14 Carbs
1.15.2 Fiber
1.15.6 Sugar
1.16 Fats
1.16.3 Fat Content
1.16.6 Saturated Fat
1.16.9 Trans Fat
1.17.2 Polyunsaturated Fat
1.18.2 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
5.6 Vitamins
5.6.1 Vitamin A
5.6.4 Vitamin B1 (Thiamin)
5.6.5 Vitamin B2 (Riboflavin)
5.6.7 Vitamin B3 (Niacin)
5.6.8 Vitamin B6 (Pyridoxine)
5.6.9 Vitamin B9 (Folic acid, Folate)
5.6.11 Vitamin B12 (Cobalamin)
5.6.13 Vitamin C (Ascorbic acid)
5.6.14 Vitamin D
5.6.16 Vitamin D (D2+D3)
5.6.17 Vitamin E (Alpha- Tocopherol)
5.7.2 Vitamin K (Phylloquinone)
5.8 Minerals
5.8.1 Calcium
5.8.3 Iron
5.8.4 Magnesium
8.4.3 Phosphorus
8.5.2 Potassium
8.5.4 Sodium
21.00 mg30.00 mg
0
7022.4
8.5.5 Zinc
8.6 Other
8.6.1 Water
8.6.2 Caffeine
9 Benefits
9.1 Health Benefits
NA
Presence of calcium, Presence of calcium makes teeth strong & healthy
9.1.1 Other General Benefits
NA
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full
9.2 Hair and Beauty Benefits
9.2.1 Skin Care
NA
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin
9.2.2 Hair Care
9.3 Nutritional Importance & Uses
9.3.1 Uses
Major ingredient in sweet dishes n desserts
No uses found
9.3.2 Nutritional Importance
Good source of calories
Good source of Vitamin B-12, Good source of Calcium, Low fat
9.4 Allergy
9.4.1 Allergy Symptoms
Not Available
Not Available
10 What is
10.1 What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
10.1.1 Color
Not Available
Not Available
10.1.2 Flavor
Not Available
Not Available
10.1.3 Aroma
Not Available
Not Available
10.1.4 Vegetarian
Not Available
Not Available
10.2 Origin
11 How to make
11.1 Serving Size
11.2 Ingredients
Milk, Plain cream
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
11.2.1 Fermentation Agent
Not Applicable
Not Applicable
11.3 Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
11.4 Time Duration
11.4.1 Preparation Time
11.4.2 Cooking Time
11.4.3 Aging time
Not Available
Not Available
11.5 Storage & Shelf Life
11.5.1 Refrigeration Temperature
175.00 °F32.00 °F
-20
383
11.5.2 Shelf Life
Up to 3 days
Around 6 months