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Clotted cream
Clotted cream

Amasi
Amasi



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Clotted cream
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Amasi

Clotted cream vs Amasi Facts

1 Calories
1.1 Calories
577.00 Kcal64.51 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
4.00 g3.30 g
All about Evaporated Milk
0 215
1.8 Carbs
2.30 g4.50 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
2.30 g29.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
63.50 g3.70 g
All about Yakult
0.1 175
1.9.1 Fat Content
55 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
40.13 g0.00 g
Milk
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
2.38 g0.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
16.81 g0.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
183.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
NA85.80 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.14 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.10 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.04 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NANA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.27 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA0.80 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NANA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.10 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NANA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
NA90.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
NA0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
NANA
All about Gelato
0 444
2.4.4 Phosphorus
NANA
All about Gelato
0 1409
1.2.1 Potassium
42.00 mg470.00 mg
All about Gelato
0 1794
1.2.2 Sodium
21.00 mg0.00 mg
All about Cocoa Butter
0 7022.4
1.2.3 Zinc
NA0.25 mg
All about Gelato
0 7.31
1.3 Other
1.3.1 Water
NA80.00 g
All about Cocoa Butter
0 221
1.3.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
2 Benefits
2.1 Health Benefits
NA
Anti-inflammatory, Reduces unwanted fats, Fights diarrhea, Boosts immune system, Improves digestion, Aids absorption of nutrients, Reduces the inflammation, Strengthens the immune system
2.1.1 Other General Benefits
NA
Soothing treat in summer, Microbiological safety, Soothes mouth ulcers and candiasis
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
NA
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
2.2.2 Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
2.3 Nutritional Importance & Uses
2.3.1 Uses
Major ingredient in sweet dishes n desserts
It is a probiotic superdrink
2.3.2 Nutritional Importance
Good source of calories
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Low fat, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid, Rich in probiotics
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Bloating, Diarrhea, Gas, Itchy Skin rashes, Nausea, accompanied by vomiting
3 What is
3.1 What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
3.1.1 Color
Not Available
White
3.1.2 Flavor
Not Available
Sour
3.1.3 Aroma
Not Available
Milky
3.1.4 Vegetarian
3.2 Origin
Unknown
Africa
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Milk, Plain cream
A bit of same from a prior batch, Milk
4.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
4.3 Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Container
4.4 Time Duration
4.4.1 Preparation Time
1 hour
10- 12 hours
4.4.2 Cooking Time
5
Not Applicable
4.4.3 Aging time
Not Available
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
175.00 °F100.00 °F
All about Frozen Yogurt
-20 383
4.5.2 Shelf Life
Up to 3 days
2- 3 weeks

Difference between Clotted cream and Amasi

Though Clotted cream and Amasi, both are Dairy products, there is some prominent difference between Clotted cream and Amasi. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Clotted cream and Amasi. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Clotted cream vs Amasi facts, dictate the Similarities and Differences between Clotted cream and Amasi. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.