How to make Clabber and Neufchatel Cheese?

Clabber

Neufchatel Cheese

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How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Cow milk, Rennet, Starter culture

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Container

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

2 days

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F

-20 383

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Shelf Life

1 Month

2- 3 weeks

How is Clabber and Neufchatel Cheese made?

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