Definition of Neufchatel Cheese and Colby Cheese
Do you know What is Neufchatel Cheese and Colby Cheese. If you are looking for the definition of Neufchatel Cheese and Colby Cheese or want to know what is Neufchatel Cheese and Colby Cheese?, then this is where you will fetch your answers. Well, in simple terms Neufchatel is a french cow milk cheese, that has a soft texture. While Colby cheese is a semi hard American cheese made from cow's milk Both these products are unique in their own ways. Neufchatel Cheese is a White colored dairy product and Colby Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Neufchatel Cheese bears Mushroomy, Nutty, Salty and Sharp flavor with a Sour smell aroma whereas Colby Cheese has Sweet flavor and a Mild and Sweet aroma. The color, flavor and the aroma of these products depict their origin. Neufchatel Cheese originated in France, whereas origin of Colby Cheese is traced back to Winconsin, United states.